Oleic acid (monounsaturated fat)
It prevents arterial lesions, reduces cardiovascular risks, helps to keep cholesterol and diabetes levels under control.
Oleocantal whose anti-inflammatory action in the body is comparable to the best known Ibuprofen, one of the most widely used non-steroidal anti-inflammatory drugs (OKI, Nurofen, Moment, Cibalgina). It performs an analgesic and anti-inflammatory activity, reduces the typical plaques of Alzheimer’s disease, performs an immunoregulatory activity.
Oleoeuropein polyphenol contained in superior quality extra virgin olive oil, it is an effective aid in the prevention of cancer, it is a cardioprotector, it is one of the antioxidants par excellence, it effectively counteracts free radicals and protects our body from phenomena deriving from oxidative stress; it is 10 times higher than the antioxidant action of green tea and twice as much as Coenzyme Q10.
Tocopherols They are antioxidant substances that are found in oils, especially in olive oil and can constitute a value for oil, among these we find the most famous vitamin E that acts by capturing free radicals, promoting cell renewal.
Vitamin E Its characteristics make it an important cancer prevention tool, it protects the body from the damage of pollution, cigarette smoke, as well as assimilation of proteins.