Wine bound to our land

Our products are characterized by the peculiarities of our land which transfers to them unique aromas, flavors and colors. We love feeling the taste of our land in our wine.

Since 2003 the farm lands are prepared and cultivated with vines for a total of 2 hectares mostly devoted to Sangiovese, which adapts perfectly to the climate and altitude of our area, which thanks to the geophysical configuration has a land rich in minerals.

Organic winemakers

It’s a logical consequence of our way of being and thinking. We knew health and respect of the environment would become the main aims of our work since we planted the first olive tree and the first grapevine.

Gramineta – DOC Maremma Toscana

Sangiovese 80% – Merlot 20%

Harvest: rigorously executed by hand in the box

Vinification: mashing and vinification in steel tanks at a temperature controlled (26-28 ° C). Maceration on the fermentation marc for 20-22 days.

Aging: the Sangiovese ages for about 6 months in stainless steel tanks, the Merlot is aged in oak barrels for 12 months. After the formation of the blend, the wine rests for a minimum of six months in the bottle.

Alcohol content: 14,00%

Production area: Roccastrada (GR) – Maremma Toscana.

Nature of the soil: calcareous clay with good presence of skeletons.

Training system: spurred cordon.

Number of plants: 5.682 vines per hectare.

Grape yield: 70 quintals per hectare.

Tasting sensations

At sight:
wine with an intense ruby red color.

On the nose:
strong hints of ripe fruit with red berries that blend in perfect harmony with the hints of vanilla without any of the two aromas overpowering the other. Secondary notes of licorice.

On the palate:
a wine with excellent structure that combines the fruit and freshness of Sangiovese with the softness of Merlot. Fine and velvety tannins

Gastronomic matches:
recommended pairing with structured first courses. Second courses based on meat, cured meats and aged cheeses.

Litiano – DOC Maremma Toscana

Sangiovese 100%

Harvest: rigorously executed by hand in the box

Vinification: mashing and vinification in steel tanks at a temperature controlled (26-28 ° C). Maceration on the fermentation marc for 20-22 days.

Aging: maturation in stainless steel tanks for about 12 months on the fine lees. Once bottled, the wine rests for a minimum of twelve months.

Alcohol content: 14,00%

Production area: Roccastrada (GR) – Maremma Toscana.

Nature of the soil: calcareous clay with good presence of skeletons.

Training system: spurred cordon.

Number of plants: 5.682 vines per hectare.

Grape yield: 70 quintals per hectare.

Tasting sensations

At sight:
wine with a good intensity of dense violet color.

On the palate:
a wine made harmonious by its structure, softness and freshness

Gastronomic matches:
Structured first courses, second courses of meat, cold meats of medium – aged cheeses.

Alasco – DOC Maremma Toscana

Sangiovese 60% – Merlot 40%

Harvest: rigorously executed by hand in the box

Vinification: mashing and vinification in steel tanks at a temperature controlled (26-28 ° C). Maceration on the fermentation marc for 20-22 days.

Aging: Sangiovese and Merlot ripen for about 6 months in temperature-controlled stainless steel tanks.

Alcohol content: 13,50%

Production area: Roccastrada (GR) – Maremma Toscana.

Nature of the soil: clay loam.

Training system: spurred cordon.

Number of plants: 5.682 vines per hectare.

Grape yield: 80 quintals per hectare.

Tasting sensations

At sight:
wine with an intense ruby red color.

On the nose:
strong hints of ripe fruit with red berries

On the palate:
a wine with excellent structure that combines the fruit and freshness of the Sangiovese with the softness of Merlot. Fine and velvety tannins

Gastronomic matches:
recommended pairing with structured first courses. Second courses based on meat, cured meats and cheeses.

BRUSIO – Vermentino di Maremma
DOC Maremma Toscana

Vermentino 100%

Harvest: rigorously executed by hand in the box.

Vinification: mashing and vinification in steel tanks at a temperature controlled (26-28 ° C).

Aging: short in the bottle. Maturation sur lies for three months, natural stabilization.

Alcohol content: 12.50%

Tasting sensations

Color: straw yellow with greenish reflections.

Bouquet: rich in floral notes with marked scents of broom, acacia and aromatic herbs: light hints of citrus and exotic fruit.

Taste: intense and persistent structured, pleasantly savory and fresh.

Gastronomic matches:
Aperitifs, appetizers, first courses and second based on fish, fresh cheeses, crustaceans.

Serving temperature: between 10° and 12° C

BRIO – Rosé di Sangiovese
DOC Maremma Toscana

Sangiovese 100%

Harvest: first ten days of September.

Vinification: cold pre-fermentation maceration, fermentation of different durations both to capture the floral and fruity notes typical
of Sangiovese. Controlled temperature in temperature-controlled stainless steel vats.

Maturation: sur lies for six months, natural stabilization.

Aging: short in the bottle.

Alcohol content: 13%

Tasting sensations

Color: “onion peel”

Bouquet: floral and fruity scents that form a subtle and delicate nuance.

Taste: lively and harmonious with floral and fresh red berry fruit scents.

Gastronomic pairings:
aperitifs, fish-based appetizers, fish, shellfish and fresh cheeses, white meats.

Serving temperature: between 10° and 12° C

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