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Organic Pecorino with truffle

Produced with sheep’s milk grazing freely in our land rich in herbs and cultivated according to the rules of organic agriculture.

It has a white, yellowish tinged rind with a white paste and black truffle pigments.

It requires a seasoning from 25 to 40 days.

Produced only with black truffle without synthetic flavors.

starting from: 11,98Sale 20%

Forma Intera (~ 2,10 Kg)
74,26 59,40Sale 20%

In stock

Mezza Forma (~ 1,05 Kg)
39,31 31,45Sale 20%

In stock

Spicchio (~530 gr)
19,84 15,87Sale 20%

In stock

Sesto di Forma
14,98 11,98Sale 20%


Produced with pasteurized organic sheep’s milk, 1.7% summer truffle brisure (Tuber aestivum Vitt), water, flavorings, salt, rennet, enzymes.

Tasting insights

Intense aroma and intoxicating aroma: the truffle, the treasure chest of the “Molecola del Piacere”, is combined with the flavor of the cheese in an aphrodisiac combination.




With a sweet taste and an intense truffle note, it can be eaten in combination with honey mustard and jams.


Manufacturing plantRoccastrada (GR)
Identification of the production plantIT 09 29 CE
Organic Operatior CodeIT BIO 006 B3534
Ingredients Pasteurized sheep's milk, 1.7% summer truffle brisure (summer truffle (Tuber aestivum Vitt), water, flavorings, salt), salt, rennet, ferments. Surface treated with rapeseed oil.
RindNot edible
Allergens Milk and its derivatives. Pasteurized sheep's milk (ingredient).
OGM raw materials containing or derived from GMOs are not used in production.
Unit sizeWhole cheese about 2,00 Kg, half cheese about 1,5 Kg, clove about 500 g.
Shelf Life the product has its most typical characteristics if consumed preferably within 120 days.
Conservation methodthe whole shape in a cool and dry place, once opened the cheese should be stored at a temperature between 0 and 4 ° C, wrapped in breathable food paper or natural fiber cloth.
Energy1640 Kj / 396 Kcal
Fat33 g
Fat of which saturated24 g
Carbohydrates0,3 g
Carbohydrates which sugar0,3 g
Protein24 g
Salt1,8 g

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