Produced with sheep’s milk grazing freely in our land rich in herbs and cultivated according to the rules of organic agriculture.
It has a white, yellowish tinged rind with a white paste and black truffle pigments.
It requires a seasoning from 25 to 40 days.
Produced only with black truffle without synthetic flavors.
starting from: 16,22€Sale 20%
Produced with pasteurized organic sheep’s milk, 1.7% summer truffle brisure (Tuber aestivum Vitt), water, flavorings, salt, rennet, enzymes.
Profumo intenso e aroma inebriante: il tartufo, scrigno della “Molecola del Piacere”, si sposa con il sapore del formaggio in un afrodisiaco connubio.
With a sweet taste and an intense truffle note, it can be eaten in combination with honey mustard and jams.
| Manufacturing plant | Roccastrada (GR) |
|---|---|
| Identification of the production plant | IT 09 29 CE |
| Organic Operatior Code | IT BIO 006 B3534 |
| Ingredients | Pasteurized sheep's milk, 1.7% summer truffle brisure (summer truffle (Tuber aestivum Vitt), water, flavorings, salt), salt, rennet, ferments. Surface treated with rapeseed oil. |
| Rind | Not edible |
| Allergens | Milk and its derivatives. Pasteurized sheep's milk (ingredient). |
| OGM | raw materials containing or derived from GMOs are not used in production. |
| Unit size | Whole cheese about 2,00 Kg, half cheese about 1,5 Kg, clove about 500 g. |
| Shelf Life | the product has its most typical characteristics if consumed preferably within 120 days. |
| Conservation method | the whole shape in a cool and dry place, once opened the cheese should be stored at a temperature between 0 and 4 ° C, wrapped in breathable food paper or natural fiber cloth. |
| NUTRITIONAL DECLARATION PER 100 G | |
| Energy | 1640 Kj / 396 Kcal |
| Fat | 33 g |
| Fat of which saturated | 24 g |
| Carbohydrates | 0,3 g |
| Carbohydrates which sugar | 0,3 g |
| Protein | 24 g |
| Salt | 1,8 g |
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