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Organic Pecorino


Produced with sheep’s milk free to pasture in our herb lands and cultivated according to the rules of organic agriculture.

starting from: 9,29Sale 20%

Forma Intera (~ 2,10 Kg)
61,15

In stock

Mezza Forma (~ 1,05 Kg)
32,7626,21Sale 20%

In stock

Spicchio (~530 gr)
16,5413,23Sale 20%

In stock

Sesto di Forma
11,619,29Sale 20%

In stock

Clear

Description

Traditional processing for organic cheeses in which to find all the authenticity and rhythms of nature.

Tasting insights

Traditional processing for organic cheeses in which to find all the authenticity and rhythms of nature.

Pairings

The organic Pecorino (fresh) has its most typical characteristics if preferably consumed within 120 days.

Ideal in combination with our Organic Acacia’s Honey flavored with Truffle, excellent with vegetables and seasonal fruit. Recommended on mustards and compotes.

Manufacturing plantRoccastrada (GR)
Identification of the production plantIT 09 29 CE
Organic Operator CodeIT BIO 006 B3534
IngredientsSheep milk cheese. Pasteurized organic sheep's milk, salt, rennet, ferments
RindNot edible
AllergensPasteurized sheep's milk and its derivatives
OGMNo raw materials containing or deriving from GMOs are used in the raw material
Unit sizeWhole cheese 2 kg approximately, Half cheese 1,5 kg approximately, Quarter 500 g approximately
Shelf LifeOrganic Pecorino (fresh) has its most typical characteristics if preferably consumed within 120 days
Conservation method the whole shape in a cool and dry place, once opened the cheese should be stored at a temperature between 0 and 4 ° C, wrapped in breathable food paper or natural fiber cloth.
NUTRITIONAL DECLARATION PER 100 G
Energy1446 Kj / 348 Kcal
Fat28 g
Fats of which saturated fatty acids16 g
Carbohydrates1,3 g
Carbohydrates which sugar1,3 g
Protein22 g
Salt1,6 g

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