Traditional processing for organic cheeses in which to find all the authenticity and rhythms of nature.
The rind of this cheese matured in volcanic lapillus caves contains a delicate and sweet paste with tasty ripe notes of dried fruit.
The seasoned organic Pecorino has its most typical characteristics if consumed preferably within 150 days.
Dal sapore amabilmente intenso e leggermente piccante, lascia in bocca un gusto di panna.
It can be eaten in combination with our organic acacia honey flavored with truffle, crusty bread, mustards and fig jams.