TOSCANO BIO for healt
It is naturally rich in polyphenols, in particular the excellent supply of hydroxytyrosol and its derivatives allows us to carry the following wording on the label:
“The polyphenols in extra virgin olive oil contribute to the protection of blood lipids from oxidative stress.
The beneficial effect is obtained through the daily intake of 20 g of olive oil. ”
(see EU Regulation 432/2012)
It is the trump card of those who love the taste of this precious ingredient and want to dress their dishes with its delicate aroma.
It is the ideal condiment to create delicious recipes and bring the right creativity into the kitchen.
Its refined aroma corresponds to an equally refined flavor, which goes very well with appetizers, such as bruschetta and croutons, first courses, meat and fish main courses and vegetable side dishes.