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TOSCANO BIO


Extra Virgin Olive Oil Superior Quality

Type: Extra virgin olive oil. Certified organic and Tuscan PGI.

Variety of olives: Frantoio, Moraiolo, Leccino, Correggiolo

Production Region: Tuscany – Metalliferous Hills Park – Roccastrada (GR)

Oil taste: distinctly Tuscan, elegant and balanced.

starting from: 7,07Sale 20%

750 ml
17,68 14,14Sale 20%

In stock

5 litri
96,20 76,96Sale 20%

In stock

3 litri
59,28 47,42Sale 20%

In stock

500 ml
13,52 10,82Sale 20%

In stock

250 ml
8,84 7,07Sale 20%

In stock

Clear

Description

Our TOSCANO BIO superior quality extra virgin olive oil is produced inside the estate located in Roccastrada (GR) in the upper part of the Metalliferous Hills Park at 300 meters. above sea level: territory which has always been very suitable for the cultivation of vines and olives.

Our olive grove is made up of plants that are sometimes centuries-old but still more than 30 years old. The cultivation of plants is conducted exclusively in a biological way, therefore in full respect of nature and traditions.

The olive harvest is done exclusively by hand and crushed in the day, takes place at the end of October when the plants reach the right maturity in our territory.

From olives comes the blend that enhances the naturally healthy characteristics of the oil, making it become a high quality product which has been awarded the seal of excellence of the Tuscan IGP Consortium.

We like this oil because it talks about us, our territory of origin and our traditions.

Tasting insights

Toscano BIO denotes a distinctly “Tuscan” personality.

It appears to the eye of an intense green color to yellow; the nose has a persistent fruity olive aroma, with a fresh taste with prevailing hints of cut grass, artichoke and almond, characterized by a bitter and spicy aftertaste that give the oil the main nutraceutical qualities.

Pairings

The fruity tone and the decisive but balanced character make the TOSCANO BIO oil particularly suitable for enhancing the flavor of traditional Italian dishes, constituting one of the main elements of the Mediterranean diet.

Usage tips

To be used mainly raw or for short cooking at high temperatures.

Qualitative Parameters Values

Qualitative

Parameters

Values

TOSCANO BIOReferences Values  EVO OIL

References

Values

 EVO DOP/ IGP

References Values

 

High Quality EVO

References Values

Acidity 0,24 < 0,8 < 0,6 < 0,3
Peroxides 7,3 < 20 < 12 < 8
Polyphenols 444 >150 >150 > 200

 

Bio phenolic profile of our TUSCAN BIO
Analysis carried out by Analytical FOOD Via dell’Orcagna 70 – 50121 Florence

Profilo biofenolico Olio extravergine di oliva BIO Toscano

TypeExtra Virgin Olive Oil Superior Quality
Capacity / Weight100 ML/ 250 ML/ 500 ML/ 750 ML / 3 LT / 5 LT
PackageGlass bottle or Tank
Region ProducerToscana - Maremma - Roccastrada (GR)
OriginItaly 100%
DenominationIGP Toscano
Variety of OlivesFrantoio, Moraiolo, Leccino, Correggiolo
CertificationOrganic
Oil TasteMedium fruity, elegant and balanced
Year of production2019/20
Ingredientis100% Extra virgin olive oil obtained by cold pressing of exclusively Tuscan quality olives, hand-picked and pressed in the day.
PreservationIn a cool and dry place. Sheltered from light, heat sources and bad smells. Once opened, minimize exposure to air.
Product lifeTo be consumed preferably within 18 months from the bottling date.
Food Pairings It is an ideal accompaniment for vegetable appetizers, bruschettas, meat and fish carpaccio, chicken and seasonal salads, soups of all kinds, baked and grilled red and white meats, cold summer dishes based on pasta, rice and vegetables .
Usage tipsTo be used mainly raw but also in short high temperature cooking.

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