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DOC Maremma Toscana

Denomination: Doc Maremma Toscana
Certification: Organic
Vines: Sangiovese 60%, Merlot 40%
Production area: Roccastrada (GR) – Maremma Toscana
Alcohol: 13.5%
Format: 0.75 cl
Ideal consumption: Lunch, snack and dinner.
Serving temperature: 16/18 ° C
Typology: Red
Pairings: structured first courses, meat-based second courses, cold cuts and long-aged cheeses. If slightly chilled (12/14 ° C) it is also suitable for tasty fish dishes.

16,808,40Sale 50%

16,808,40Sale 50%


Alasco: we like it

The Sangiovese and Merlot grapes aged in stainless steel tanks give the blend a particularly structured taste with typical Sangiovese tannins mitigated by the softness of Merlot. Interesting mix of ripe red berried fruits that give the right persistence on the palate

Tasting insights

Clear wine with a deep ruby red color and good alcoholic consistency.
The nose perceives small ripe red and black berries of black cherry, black currant and blackberry, then hints of walnut husk and dried violet. The taste is dry and well structured with pleasantly angular tannins, mitigated by gentle softness. Long finish with delicious aftertaste of ripe red fruit.


main courses based on white and red meat, roasts, cold cuts and aged cheeses.




In wine …. Resveratrolo

Resveratrol is a polyphenol contained in the peel of the grapes.

This natural antioxidant has multiple beneficial qualities including the reduction of LDL (or bad) cholesterol, the prevention of cardiovascular diseases and also cancer.

In addition to intervening positively on the health balance of the person, it is often the basis of compounds that serve to delay the signs of aging.

Minors must NOT drink alcohol.
Adults must drink responsibly.

DenominationDOC Maremma Toscana
VinesSangiovese 60% Merlot 40%
Plants Number5.682 grape per hectare
Grape yield70 quintals per hectare
Soil natureCalcareous clay with good presence of fine skeleton
Breeding systemSpurred cordon
Harvestby hand as one upon a time
Production AreaRoccastrada (GR) - Maremma Toscana
Winemakingmashing and vinification in steel tanks at controlled temperature (26-28 ° C). Maceration on the fermentation marc for 20-22 days.
RefinementSangiovese and Merlot ripen for about 6 months in stainless steel tanks at controlled temperature. After the formation of the blend, the wine rests for a minimum of six months in the bottle.
Alcohol 13,50%
Service temperature16/18° C

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