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DOC Maremma Toscana

Denomination: Doc Maremma Toscana
Certification: Organic
Vines: Sangiovese 80%, Merlot 20% (barriques 12 months)
Production area: Roccastrada (GR) – Maremma Toscana
Alcohol: 13.5%
Format: 0.75 cl
Ideal consumption: Dinner and conversation
Serving temperature: 16/18 ° C
Typology: Red
Pairings: structured first courses, meat-based second courses, cold cuts and long-aged cheeses.

18,009,00Sale 50%

18,009,00Sale 50%

In stock



Gramineta:  we like it

“We waited seven years before we could put the first result of our work into the bottle and we called it with the same name as the land that produces it. A combination of Sangiovese and Merlot rich in those minerals typical of the area in which it grows. “

Tasting insights

at sight it has an intense ruby red color. The nose has strong hints of ripe red berry fruit, vanilla and secondary hints of licorice. On the palate the fruit and freshness of Sangiovese creates an excellent structure with the softness and tannin of Merlot.


wine naturally equipped with an excellent structure pleasantly accompanies first courses and meat-based second courses. Suitable for game, long-aged cheeses and cold cuts.




“In wine ….. Resveratrol”

Resveratrol is a polyphenol contained in the peel of the grapes.
This natural antioxidant has multiple beneficial qualities including the reduction of LDL (or bad) cholesterol, the prevention of cardiovascular diseases and also cancer.

In addition to intervening positively on the health balance of the person, it is often the basis of compounds that serve to delay the signs of aging.

Minors must NOT drink alcohol.
Adults must drink responsibly.

DenominationDoc Maremma Toscana
VinesSangiovese 80% , Merlot 20% (barriques 12 mesi)
Plants Number5.682 grapes per Hectare
Grape Yeld70 quintals per Hectare
Soil natureCalcareous clay with good presence of fine skeleton
Breeding systemSpurred cordon
Harvest By hand as one upon a time
Production AreaRoccastrada (GR) – Maremma Toscana
WinemakingMashing and vinification in steel tanks at controlled temperature (26-28 ° C). Maceration on the fermentation marc for 20-22 days.
RefinementSangiovese ages for about 6 months in stainless steel tanks, Merlot ages in oak barriques for twelve months. After the formation of the blend, the wine rests for a minimum of six months in the bottle.
Service temperature16/18°C

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