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Litiano


DOC Maremma Toscana

Denomination: Doc Maremma Toscana
Certification: Organic
Vines: 100% Sangiovese
Production Area: Roccastrada (GR) – Maremma Toscana
Alcohol: 13.5%
Format: 0.75 cl
Ideal consumption: For the whole meal
Serving temperature: 16/18 ° C
Typology: Red
Pairings: First and second courses based on red and white meats.

This product is currently out of stock and unavailable.

Description

Litiano: we like it

A “son of Tuscany” wine made only from Sangiovese grapes. The vine grows in soils rich in limestone, a feature that allows us to further enhance its elegant and intense aromas. As with Gramineta, the “second son” also bears the name of a specific area of the company.

Tasting insights

at sight it is a wine with a dense purple color intensity. On the palate it is a wine made harmonious by its structure, softness and freshness. Right tannins.

 

 

Pairings

well-structured dishes such as first courses based on meat sauce and game, second courses with red meat and roasts, salami and medium-aged cheeses. Also perfect on fish dishes with a strong flavor.

   

Nutraceutica

In wine …… Resveratrol

Resveratrol is a polyphenol contained in the peel of the grapes.

This natural antioxidant has multiple beneficial qualities including the reduction of LDL (or bad) cholesterol, the prevention of cardiovascular diseases and also cancer.

In addition to intervening positively on the health balance of the person, it is often the basis of compounds that serve to delay the signs of aging.

Minors must NOT drink alcohol.
Adults must drink responsibly.

DenominationDOC Maremma Toscana
CertificationOrganic
VinesSangiovese 100%
Plants Number5.682 per Hectare
Grape yield70 quintals per hectare
Soil natureCalcareous clay with good presence of fine skeleton
Breeding systemSpurred cordon
HarvestStrictly done by hand in a box
Production AreaRoccastrada (GR) - Maremma Toscana
WinemakingMashing and vinification in steel tanks at controlled temperature (26-28 ° C). Maceration on the fermentation marc for 20-22 days.
RefinementIt rests for a minimum of six months in an environment suitable for the best qualitative evolution.
Alcohol13,50%
Service temperature16/18° C

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